There are three main varieties of kratom that are primarily distinguished by how they are processed and prepared for retail. You may see differently named strains of kratom outside of these three varieties, but when the types are broken down any further, it usually refers to where the leaves were sourced from, rather than a difference in the intrinsic properties and preparation of a particular type of kratom (with the exception of Maeng Da kratom, which is usually grown and selected under more scrutiny to ensure quality). 1. White Kratom White kratom carries an acquired taste, compared to other strains. Its intensity makes it harder for beginners to appreciate, but it can be rewarding for those who are interested in and and have tried other types of kratom. Features: White kratom may be harvested while the leaves of the kratom tree are still young and the veins are white (similarly to how white teas are harvested from younger tea leaves). After harvesting, the leaves are
One of the new varieties of Kratom grown especially in the huge plantations of Thailand and sourced from specific farmers who give a lot of importance to potency and other quality features. This is definitely an exotic Kratom variety and it doesn’t matter even if you are a new user, you would love it for sure. We promise you that our product will speak for itself and on the same lines, we ensure high-quality Red dragon Kratom to our customers. Believed to be one of the strongest Kratom varieties, this one gets its name from the hue or the color, which is reddish to some extent. It bears so many similarities with the Thai red vein Kratom in appearance. And it does not just stop with appearance, the similarity even extends to the quality and effects as that of the BENTUANGIE. The BENTUANGIE is known to be a strong stimulant, stress relief agent, sedative agent, pain relief tool and much more. Considered to be a very strong strain compared to the other ones, it is indeed popular